Chocolate Buttermilk Cake
Chocolate Buttermilk Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 2/3 c. shortening, 2 eggs, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour two 9-inch layer cake pans or one 9 x 13-inch pan.
Cream sugar and shortening together until light and fluffy.
Add eggs one at a time, beating well after each addition; add vanilla.
Sift together flour, baking soda and salt; add alternately with buttermilk.
Make a heavy smooth paste of cocoa and boiling water; cool slightly and blend well.
Bake 35 to 45 minutes.
Frost with Chocolate Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment