Chocolate Buttercream Frosting
Chocolate Buttercream Frosting is an easy dinner. Made with 3/4 c. cocoa, 2 2/3 c. unsifted confectioners sugar, 6 tbsp. butter or margarine, 5 to 6 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cocoa and sugar in a bowl.
Cream butter with 1/2 cup cocoa mixture in small bowl.
Add remaining mixture alternately with milk, beating to spreading consistency.
Blend in vanilla.
π· Perfect Pairings
Complete your meal with these
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