Chocolate Butter-Cream Frosting
Chocolate Butter-Cream Frosting is an moderately easy dinner you can prepare in just 48 minutes. Made with c. (3 sticks) butter or margarine, softened, c. confectioners sugar, large egg yolks and c. (6 oz.) semi-sweet chocolate pieces, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, beat at high speed and cream butter; gradually add sugar.
Beat until fluffy.
Beat in egg yolks one at a time.
Gradually beat in melted chocolate until creamy.
If too soft, refrigerate for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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