Chocolate Bubble Biscuits
Chocolate Bubble Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 3/4 c. sugar, divided, 4 tsp. baking powder, 1/2 tsp. salt and 2/3 c. butter, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, 1/4 cup sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in 1/3 cup butter mixture resembles coarse crumbs.
Stir in chocolate morsels.
Add milk.
Stir until dough holds a shape. On floured board, dough lightly.
Roll dough into 16 balls. Preheat oven to 375Β°.
In small saucepan, melt remaining 1/3 cup butter.
1/2 of melted butter in an 8-inch square baking pan.
Cup, combine remaining 1/2 cup sugar and cinnamon.
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