Chocolate Brownies(Low-Fat)
Chocolate Brownies(Low-Fat) is an moderately easy dinner. Made with 1/2 c. plus 3 tbsp. light margarine, 1 1/2 c. sugar, 8 egg whites, 1/2 c. nonfat sour cream and 1/3 c. skim evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat the margarine until fluffy. Gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla.
Beat well. Combine dry ingredients.
Add flour mixture to creamed mixture, mixing well.
Pour batter into a 13 x 9 x 2-inch baking pan coated with vegetable spray.
Bake at 350Β° for 25 minutes or until toothpick comes out clean.
Cool and top with frosting.
π· Perfect Pairings
Complete your meal with these
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