Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 tsp. vanilla, 1 c. melted butter and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs in a small bowl.
Gradually add sugar and vanilla. Beat well.
Blend in melted butter.
Combine flour and cocoa; gradually add to egg mixture until well blended.
Spread in a greased oblong pan.
Bake at 325Β° for 20 to 25 minutes, until brownie pulls away from edges of pan.
Cool in pan before cutting.
π· Perfect Pairings
Complete your meal with these
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