Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 2 sq. unsweetened chocolate (i prefer the liquid packets), 4 c. coarse bread crumbs, 1/4 c. butter or oleo, melted and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald the milk with the chocolate and butter in it.
Pour over the bread crumbs.
Cool a little.
Then add the egg, sugar and vanilla mixture.
Pour into a buttered 1 1/2-quart casserole.
Bake at 350Β° for 40 to 45 minutes or until silver knife inserted comes out clean.
Serve warm with or without hard sauce or cream.
π· Perfect Pairings
Complete your meal with these
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