Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 3 to 4 c. soft bread cubes, 2 c. scalded milk, 1/4 c. butter, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place into 1 1/2-quart baking dish the bread cubes.
Blend together other ingredients and pour over bread.
Place baking dish in pan of hot water (1 inch deep).
Bake until done, about 45 minutes at 350Β°.
Makes 6 servings.
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