Chocolate Bread

Chocolate Bread

Medium
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream sugar and butter; add eggs.

Add flour and buttermilk. Melt chocolate and add 1/2 cup hot water.

Add to batter.

Bring to boil the other 1/2 cup of hot water.

Add soda and immediately add to batter.

Add vanilla last.

Bake in a greased loaf pan filled 3/4 full.

(There will be extra batter for cupcakes.)

Bake at 325Β° for 1 hour.

Keep in refrigerator.

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