Chocolate Bonbons
Chocolate Bonbons is an moderately easy dinner. Made with 1/2 c. condensed milk, 1/2 lb. coconut, shredded, 1 box powdered sugar, 1 stick margarine and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together.
Refrigerate 1/2 hour.
Form balls.
Freeze 1 hour.
Meanwhile melt the chocolate chips and 1/8 pound paraffin in double boiler.
Dip balls in chocolate mixture and set on wax paper.
Use toothpick to dip.
Cover holes by drizzling small amount of chocolate from spoon.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment