Chocolate Blender Frosting
Chocolate Blender Frosting is an easy dinner. Made with 1 c. evaporated milk, 1 1/2 tsp. vanilla, 1 1/2 c. sugar, 5 blocks chocolate, cut in small pieces and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in blender in order given.
Blend on medium speed until blended.
Blend on high until thick and creamy.
Stop and stir frequently.
π· Perfect Pairings
Complete your meal with these
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