Chocolate Berry Wedges
Chocolate Berry Wedges is an impressive dinner. Made with 1 c. flour, 1/2 c. cornstarch, 1/8 tsp. salt, 1/2 c. butter, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13 x 2-inch baking pan.
In a small mixing bowl, stir together flour, cornstarch and salt.
Set aside.
Beat butter, sugar and brown sugar until creamy.
Stir in eggs, one at a time. Stir in chocolate and vanilla.
Blend with flour mixture.
Fold in 1/2 cup preserves and pour mixture into pan.
Bake in oven at 350Β° for 35 to 40 minutes or until brownies spring back when lightly touched in center.
Cool on wire rack for 10 minutes.
Spread with 1/3 cup of preserves.
Pour chocolate glaze over top.
Cool completely before cutting into wedges.
Top with raspberries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment