Chocolate Bavarian Torte
Chocolate Bavarian Torte is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. devil's food cake mix (without pudding), 1 (8 oz.) pkg. cream cheese, softened, 2/3 c. packed brown sugar, 1 tsp. vanilla extract and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix and bake according to package directions, using 2 (9-inch) round pans.
Cool for 15 minutes; remove from pans and cool completely on wire racks.
In mixing bowl, beat cream cheese, brown sugar, vanilla and salt until fluffy.
Fold in cream.
Split each cake layer into 2 horizontal layers.
Place one on serving plate.
Spread with 1/4 of chocolate.
Repeat layers.
Cover and refrigerate for 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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