Chocolate Bavarian Pie
Chocolate Bavarian Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. cold water, 1/2 c. sugar, 1/4 c. cocoa and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften in a 1-qt. saucepan the gelatin in cold water.
Stir in sugar, cocoa and salt.
Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes.
Don't boil.
Remove from heat.
Stir in 1 c. Pet milk.
Chill in small bowl until firm.
Beat in with mixture at low speed until mixture is broken up.
Add 2/3 cup Pet milk and the vanilla.
Beat at high speed until mixture fills bowl.
Let stand a few minutes or until mixture mounds when dropped from spoon.
Heap into a graham cracker crust.
Shave a Hershey bar over the top.
Chill.
π· Perfect Pairings
Complete your meal with these
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