Chocolate Bars
Chocolate Bars is an moderately easy dinner. Made with 1 3/4 c. unsifted flour, 1 c. sugar, 1/4 c. cocoa, 1/2 c. cold margarine or butter and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine flour, sugar and cocoa; cut in margarine until crumbly.
Add egg; mix until well blended.
Reserve 1 1/2 cups crumb mixture.
Press remainder of crumbs in greased 13 x 9-inch pan.
In saucepan, combine condensed milk and 1 cup chocolate chips.
Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over crust.
Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle over top. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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