Chocolate-Bar Easter Cake
Chocolate-Bar Easter Cake is an moderately easy dinner. Made with 8 oz. milk chocolate bar, broken into chunks, 1/4 c. butter, 1 2/3 c. boiling water, 2 1/3 c. unsifted all-purpose flour and 2 c. packed light brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine chocolate, butter and water in a mixing bowl.
Stir until chocolate is melted.
In a separate bowl combine flour, brown sugar, baking soda and salt.
Gradually add chocolate mixture, beating for several minutes with electric mixer on medium speed until well blended.
Add eggs, sour cream and vanilla, continuing to beat on medium speed for 1 minute. Pour into greased and floured 9 x 13-inch pan.
Bake for 35 to 40 minutes.
Top with your favorite chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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