Chocolate Banana Pudding Pie
Chocolate Banana Pudding Pie is an moderately easy dinner. Made with 4 sq. semi-sweet chocolate, 2 tbsp. milk, 1 tbsp. margarine, 1 prepared graham cracker crust and 1 medium banana, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Microwave chocolate, milk and margarine in medium microwave bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is melted.
Spread evenly into crust. Refrigerate for 30 minutes, until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl; add pudding mixes.
Beat with wire whisk 1 minute.
Let stand for 5 minutes.
Spoon over bananas.
Spread with Cool Whip.
Refrigerate for 4 hours, until set.
Store leftover pie in refrigerator. Makes 8 servings.
Preparation time: 20 minutes.
π· Perfect Pairings
Complete your meal with these
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