Chocolate Banana Pudding Pie
Chocolate Banana Pudding Pie is an moderately easy dinner. Made with 4 sq. semi-sweet chocolate, 2 tbsp. milk, 1 tbsp. margarine or butter, 1 graham cracker pie crust and 2 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Microwave chocolate, milk and margarine in medium microwave bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly on crust. Refrigerate 30 minutes until chocolate is firm and add bananas. Pour milk in large bowl and pudding mix.
Beat for 1 minute with wire whisk.
Let stand 5 minutes.
Spoon over bananas in crust. Spread with whipped topping.
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