Chocolate Banana Pudding Pie
Chocolate Banana Pudding Pie is an moderately easy dinner. Made with 4 sq. bakers semi-sweet chocolate, 2 tbsp. milk, 1 tbsp. margarine, 1 prepared graham cracker crust (6 oz.) and 2 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Microwave chocolate, milk and margarine in a medium bowl on High for 1 to 1 1/2 minutes.
Stir every 30 seconds until chocolate is completely melted.
Spread evenly on crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into a large bowl.
Add pudding mixes.
Beat with a wire whisk for 1 minute.
Let stand 5 minutes. Pour over bananas in crust.
Spread with topping.
Chill for 4 hours.
π· Perfect Pairings
Complete your meal with these
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