Chocolate Banana Pudding Pie
Chocolate Banana Pudding Pie is an moderately easy dinner. Made with 4 sq. semi-sweet chocolate, 2 tbsp. milk, 1 tbsp. margarine or butter, 1 prepared graham cracker crumb crust (6 oz.) and 2 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Microwave chocolate, milk and margarine in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 5 minutes. Spoon over bananas in crust.
Spread with whipped topping. Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.
π· Perfect Pairings
Complete your meal with these
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