Chocolate-Banana Pie
Chocolate-Banana Pie is an easy dinner. Made with graham cracker crust, 1 c. dairy sour cream, 1 c. milk, 1 (4 oz.) pkg. chocolate instant pudding and pie filling and 3 medium bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake pie crust.
Beat sour cream and milk with hand beater until smooth.
Mix in pudding and pie filling (dry) until smooth and slightly thickened.
Slice bananas into pie crust; pour sour cream mixture over bananas.
Refrigerate until set, at least 1 hour.
Makes 8 servings, 360 calories per serving.
π· Perfect Pairings
Complete your meal with these
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