Chocolate-Banana Cream Pie
Chocolate-Banana Cream Pie is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. cornstarch, 2 tbsp. baking cocoa, 2 c. cold skim milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a saucepan, combine sugar, cornstarch and cocoa.
Add cold milk.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Boil and stir 3 minutes.
Remove from heat; stir in vanilla.
Remove to a bowl; cover surface with plastic wrap.
Refrigerate until cool, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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