Chocolate Banana Cream Pie
Chocolate Banana Cream Pie is an easy dinner. Made with 1 prepared chocolate flavor crumb crust (6 oz.), 2 medium bananas, sliced, 1 3/4 c. cold milk, 1 (4 serving size) pkg. jello vanilla flavor instant pudding and 1 (8 oz.) tub cool whip chocolate nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange banana slices on bottom of crust; set aside.
Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk 1 minute or until well blended.
Pour mixture at once into crust. Cover with whipped topping.
Refrigerate 3 hours or until set. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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