Chocolate Angel Strata Pie
Chocolate Angel Strata Pie is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1/3 c. shortening, 3 to 4 tbsp. cold water and 2 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg whites with vinegar, salt and cinnamon (if desired) until soft mounds form.
Add sugar gradually beating until meringue stands in stiff glossy peaks.
Spread on bottom and sides of baked pie shell.
Bake at 325Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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