Chocolate Angel Pie
Chocolate Angel Pie is an easy dinner. Made with 1 pie shell, 1 (4 oz.) bar sweet cooking chocolate, 3 tbsp. hot water, 1 tsp. vanilla and 1 c. chilled whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake pie shell.
Heat chocolate and hot water over low heat, stirring constantly until chocolate is melted.
Cool to room temperature.
Stir in vanilla.
Beat whipping cream in 1 1/2-quart bowl until stiff.
Fold in chocolate mixture.
Spoon into pie shell.
Refrigerate at least 12 hours.
Garnish with fresh fruit, whipped cream, chopped nuts or grated chocolate, if desired. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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