Chocolate Angel Cake Dessert
Chocolate Angel Cake Dessert is an moderately easy dinner. Made with 2 (6 oz.) pkg. chocolate chips, 2 tbsp. sugar, 3 eggs, separated, 1 tsp. vanilla and 1 pt. whipped cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate with sugar over hot water.
Remove from heat; add beaten egg yolks and vanilla.
Cool 5 minutes.
Fold in stiffly beaten egg whites and whipped cream.
Break angel food cake into bits; sprinkle layer into bottom of buttered 8 x 12 x 2-inch pan, using 1/2 chocolate mixture.
Sprinkle nut meats over cake; cover with chocolate mixture.
Dot with rest of cake and nuts.
Then cover with rest of chocolate mixture.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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