Chocolate Angel Bar Pie
Chocolate Angel Bar Pie is an moderately easy dinner. Made with 3 (1 3/8 oz.) chocolate bars with almonds, 3 tbsp. water, 1 tsp. vanilla, 1 1/2 c. heavy cream, whipped and 1 (8-inch) baked pie shell, cooled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate bars and water in microwave or double boiler. Stir in vanilla; let cool.
Fold in whipped cream.
Pour into pie shell; chill well.
Garnish with chocolate curls, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment