Chocolate and Pecan Bars
Chocolate And Pecan Bars is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. graham cracker crumbs, 2/3 c. sugar, 1/2 tsp. salt and 3/4 c. (1 1/2 sticks) margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a large bowl, stir together flour, crumbs, sugar and salt.
Add margarine; cut in until mixture resembles coarse crumbs.
Stir in one beaten egg.
Press evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake 25 minutes or until golden.
In large mixer bowl, beat sweetened condensed milk, cocoa, remaining 1 egg and vanilla.
Pour over baked layer.
Sprinkle coconut, then pecans over top.
Bake 25 minutes or until set.
Cool completely.
Cut into bars.
Makes about 24 bars.
π· Perfect Pairings
Complete your meal with these
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