Chocolate and Peanut Butter Pie
Chocolate And Peanut Butter Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold milk, 1 1/2 c. milk, heated to boiling, 3/4 c. creamy or chunky peanut butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk and blend at low speed until gelatin is completely dissolved, about 2 minutes. Add peanut butter and sugar; mix until well blended.
Pour into prepared crust set on a large plate; sprinkle with chocolate chips.
Place in refrigerator and chill until firm, about 3 hours.
Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment