Chocolate Amaretto Mousse Pie
Chocolate Amaretto Mousse Pie is an moderately easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate chips, 1/4 c. (1/2 stick) butter, 1 (14 oz.) can sweetened condensed milk, 1/4 tsp. salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line a 9-inch pie plate with aluminum foil; press the foil firmly against the surface of the plate, making the foil as smooth as possible.
Melt 1 cup of the chocolate pieces with 2 tablespoons of the butter.
Pour into foil-lined plate and quickly smooth over the bottom and up the side.
Place in freezer until it is firm, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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