Chocolate Almond Mousse
Chocolate Almond Mousse is an moderately easy dinner. Made with 2 pkg. (4 oz.) baker's sweet german's chocolate, broken into squares, 1/4 c. water, 2/3 c. sweetened condensed milk, 2 c. whipping cream and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and water in pan or on Low in microwave. Watch; it burns rapidly.
Stir until blended and smooth.
Cool slightly.
Combine cooled chocolate, milk, cream and flavorings in mixer bowl.
Mix just until all chocolate is evenly distributed; stir from bottom of bowl.
Chill bowl and contents.
Whip until soft peaks form.
Fold in almonds.
Spoon into shallow pan or crystal goblets.
Freeze until firm.
May be garnished with a bit of sweetened whipped cream, if desired.
Makes 8 to 10 servings and is super easy to do.
Remove from freezer 40 minutes before serving, depending on room temperature.
Is best when partially frozen and flavor comes through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment