Chocoholic's Petite Custards
Chocoholic'S Petite Custards is an moderately easy dinner. Made with 2 eggs, 1 (12 oz.) pkg. semi-sweet chocolate chips, 4 tbsp. sugar, 2 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place eggs, chocolate chips, sugar, vanilla and salt in blender.
Heat milk just to simmer and add to ingredients in blender. Whirl on low for 1 full minute.
Pour into demitasse cups.
Chill until firm for 3 hours or more.
Serve with a dollop of whipped cream. Can be frozen. Can add walnuts.
Can be made with Bailey's Irish cream in lieu of milk.
π· Perfect Pairings
Complete your meal with these
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