Choco-Scotch Pound Cake
Choco-Scotch Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with (4 oz.) pkg. german chocolate, c. butterscotch baking bits, c. shortening, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt chocolate and butterscotch bits over hot water or in microwave.
Cool.
Cream shortening and sugar.
Add eggs, vanilla and buttermilk.
Sift dry ingredients and add to egg mixture and cooled chocolate mixture and stir well.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 1/2 to 2 hours. Cool on rack.
Remove from pan.
Dust with powdered sugar or glaze, if desired.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment