Choco-Mint Snappers
Choco-Mint Snappers is an moderately easy dinner. Made with 6 oz. pkg. mint chocolate chips, 2/3 c. shortening, 1/2 c. sugar, 1 egg and 1/4 c. corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt mint chocolate chips over hot (not boiling) water.
Remove from heat.
Combine shortening, sugar and egg in bowl.
Beat until creamy.
Blend in melted chocolate and corn syrup.
Sift together flour, baking soda, cinnamon and salt and gradually stir into chocolate mixture.
Shape dough into balls, using 1 level tablespoon each.
Roll balls of dough in sugar. Place 3-inches apart on ungreased cookie sheet.
Bake for 15 minutes.
Let stand a few minutes before removing from pan.
Makes 3 dozen (3-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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