Choco-Dot Pumpkin Cake
Choco-Dot Pumpkin Cake is an impressive dessert you can prepare in about 1 hour 56 minutes. Made with c. sifted flour, . baking powder, . baking soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift together flour, baking powder, soda, salt, spices and sugar.
Set aside.
In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and All-Bran cereal; mix well.
Add sifted dry ingredients, mixing only until combined.
Stir in chocolate morsels and nuts.
Spread evenly in ungreased 10 x 4-inch tube pan.
Bake in moderate oven (350Β°) for about 1 hour and 10 minutes or until a wooden pick comes out clean.
Cool completely before removing from pan.
Place on cake plate.
Can be eaten plain or with a confectioners sugar glaze.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment