Choclava
Choclava is an moderately easy dinner. Made with 1 lb. frozen phyllo dough, 1 lb. walnuts, finely chopped, 3/4 c. sugar, 1 1/2 tsp. cinnamon and 1 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thaw phyllo dough according to package directions.
Combine nuts, chopped chocolate, 3/4 cup sugar and cinnamon; set aside. Brush bottom of 15 x 11 x 2-inch pan with melted butter.
Layer 8 sheets of dough and brush each with melted butter.
Sprinkle with 2 cups nut mixture.
Top with 4 more sheets dough; brush each with butter.
Sprinkle with 2 more cups nut mixture and top with 4 more sheets dough brushed with butter.
Top with remaining nut mixture and remaining phyllo sheets, brushing each with butter.
Drizzle remaining butter over top.
Score, but don't cut through dough, making diamond shapes.
Bake at 325Β° for 1 hour.
Finish cutting through all layers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment