Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) margarine or butter, softened, 1 1/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine and sugar until creamy.
Add eggs, milk and vanilla.
Beat well.
Add flour, baking soda and salt.
Mix well. Stir in oats, chocolate morsels and nuts.
Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes at 375Β°.
Cool 1 minute on cookie sheet.
Remove to wire rack.
π· Perfect Pairings
Complete your meal with these
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