Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with c. (2 sticks) margarine or butter, softened, c. firmly packed brown sugar, c. granulated sugar, eggs and . milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 375Β°.
Beat margarine and sugars until creamy. Add flour, baking soda and salt.
Mix well.
Stir in oats, chocolate morsels and nuts.
Mix well.
Drop by rounding measuring tablespoons onto ungreased cookie sheet.
Bake for 9 or 10 minutes. Cool 1 minute on cookie sheet.
Remove to wire rack.
Cool completely.
Yields 5 dozen (2 1/2-inch) cookies.
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