Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 1 1/4 c. brown sugar, 1/2 c. sugar, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Beat butter and sugars creamy.
Add eggs, milk and vanilla.
Add combined flour, baking soda and salt.
Stir in oats, chocolate morsels and nuts.
Drop by rounded tablespoonfuls onto greased cookie sheets.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for crisp cookie.
Cool 1 minute on cookie sheet.
Remove to wire rack; cool completely. Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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