Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) margarine or butter, softened, 1 1/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Beat margarine and sugars until creamy. Add flour, baking soda and salt.
Mix well.
Stir in oats, chocolate morsels and nuts.
Mix well.
Drop by rounding measuring tablespoons onto ungreased cookie sheet.
Bake for 9 or 10 minutes. Cool 1 minute on cookie sheet.
Remove to wire rack.
Cool completely.
Yields 5 dozen (2 1/2-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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