Choc-O-Nut Pie
Choc-O-Nut Pie is an moderately easy dinner. Made with 1/2 stick melted margarine, 2 tbsp. cocoa, 1 1/4 c. sugar, 1/3 c. chopped pecans and 1 unbaked pie crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients and pour in pie crust.
(I always bake my pie crust for 5 minutes before adding the pie filling so the crust will be flaky.) Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment