Chive-Roasted Corn
Chive-Roasted Corn is an easy dinner. Made with 1/4 c. margarine or butter, 1/4 c. fresh snipped chives or finely chopped green onions, 1/4 tsp. garlic powder, 1/4 tsp. pepper and 4 ears corn-on-the-cob, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small bowl, combine margarine or butter, chives or green onions, garlic powder and pepper.
Using a knife, spread ears of corn with the butter mixture.
Wrap each ear in a piece of heavy foil.
Grill corn on an uncovered grill directly over hot coals for 15 to 18 minutes or until tender, turning frequently.
π· Perfect Pairings
Complete your meal with these
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