Chive-Onion-Potato Bake
Chive-Onion-Potato Bake is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (5.5 oz.) box hash brown potato mix with onions, large eggs, (8 oz.) pkg. soft cream cheese with chives and onion, c. milk and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Rehydrate potatoes according to package directions.
Drain well.
With a fork or wire whisk, beat eggs, soft cream cheese and milk in a large bowl until blended.
Stir in potatoes, Parmesan and pepper.
Pour into lightly greased 9 x 13-inch baking dish or shallow 10-inch round casserole.
Bake in preheated 350Β° oven 35 to 40 minutes, until set and lightly browned.
Let stand 5 minutes before cutting.
Serve as a main dish or cut in small squares for party appetizers.
π· Perfect Pairings
Complete your meal with these
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