Chiuch's 4# Pound Cake
Chiuch'S 4# Pound Cake is an moderately easy dinner. Made with 4 c. flour, 3 1/3 c. sugar, 1 tsp. salt, 1 lb. butter and 6 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With butter at room temperature beat eggs, vanilla and sugar in a large bowl.
In a small bowl mix the flour and salt.
Blend together in large bowl.
Put in a Bundt pan.
Bake at 325 for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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