Chitterlings(Makes 4 to 5 Servings)
Chitterlings(Makes 4 To 5 Servings) is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . chitterlings pig intestines, cleaned, yellow onions, peeled and diced, dried whole red peppers, c. chopped celery and . seasoning salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chitterlings can be purchased frozen and ready to go.
The only problem is the cleaning.
You must open each piece and scrape the fat.
Cut into 6-inch lengths and rinse in fresh water several times.
Soak overnight in the refrigerator in salt water.
Rinse and place in a heavy kettle with a tight-fitting lid.
Add other ingredients except green pepper.
Simmer for 2 to 3 hours until tender.
Add green pepper and cook another 15 minutes.
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