Chitterlings
Chitterlings is an moderately easy dinner. Made with no. 10 bucket or 2 lb. chitterlings, 3 qt. water, 1 tsp. salt, 1/2 tsp. red pepper flakes and 1 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook chitterlings for 1 hour or until tender.
Drain off water and remove onion.
Prepare iron skillet with margarine.
Cut chitterlings in 2-inch pieces and fry until golden brown.
Serve with your favorite side dishes, such as macaroni and cheese, rice or greens.
Hot sauce is also offered.
Store leftovers in refrigerator.
π· Perfect Pairings
Complete your meal with these
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