Chitterlings
Chitterlings is an moderately easy dinner. Made with no. 10 bucket or 2 lb. chitterlings, 3 qt. water, 1 tsp. salt, 1/2 tsp. red pepper flakes and 1 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook chitterlings for 1 hour or until tender.
Drain off water and remove onion.
Prepare iron skillet with margarine.
Cut chitterlings in 2-inch pieces and fry until golden brown.
Serve with your favorite side dishes, such as macaroni and cheese, rice or greens.
Hot sauce is also offered.
Store leftovers in refrigerator.
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