Chitlens
Chitlens is an moderately easy dinner. Made with 10 lb. chitlens, 1 medium whole onion, peeled, 2 to 3 tsp. vinegar, 1 pepper pod or 1/2 tsp. crushed red pepper and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fill a large basin with cold water.
Drop in chitlens and soak for 30 minutes.
Drain off water.
With a sharp paring knife, pull off fat under running water and discard the fat from the chitlens. Rinse the meat again with cold running water and let soak for 1 hour, changing the water several times.
Rinse the meat again under cold running water and place in a large Dutch oven or crockpot. (Chitlens should be thoroughly clean.)
Cover with water; add onion, vinegar, hot pepper pod, salt and pepper.
Bring to a boil and reduce heat.
Cover and simmer 3 hours or until chitlens are fork-tender.
Cut into small pieces.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment