Chipped Beef Ball
Chipped Beef Ball is an easy dinner. Made with 2 (8 oz.) cream cheese, softened, 2 tsp. worcestershire sauce, 4 green onion tops, chopped fine and 2 pkg. (4 oz.) sliced beef, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cream cheese, Worcestershire sauce, onion tops and 1 package beef (chopped).
Mix well.
Form into ball.
Roll in second package of beef (chopped).
Wrap in foil.
Chill overnight. Can be used at several parties, just remold and keep in Tupperware.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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