Chinese Wedding Cake
Chinese Wedding Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (5 oz.) can crushed pineapple, drained, 8 oz. philadelphia cream cheese, 2 small boxes instant vanilla pudding and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare yellow cake mix according to package directions.
Bake in a 9 x 13-inch pan.
Beat together drained pineapple, cream cheese, pudding mix and milk.
Spread on top of cooled cake. Top with a layer of Cool Whip, then sprinkle with coconut. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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